Your Food Safety Management System (HACCP)

This video explains the importance of having a food safety management system (HACCP) in place in your food business.

Your food safety management system allows you to identify and control any hazards that could pose a danger to the preparation of safe food. It helps you to:

– identify what can go wrong
– plan to prevent it
– make sure you are doing it.

The FSAI has produced a pack ‘The Safe Catering Pack- your food safety management system’ to aid businesses in implementing HACCP.

Find out more: https://www.bit.ly/2UKIdR5.

source

fsaiTV