This video explains the importance of having a food safety management system (HACCP) in place in your food business.
Your food safety management system allows you to identify and control any hazards that could pose a danger to the preparation of safe food. It helps you to:

– identify what can go wrong
– plan to prevent it
– make sure you are doing it.
The FSAI has produced a pack ‘The Safe Catering Pack- your food safety management system’ to aid businesses in implementing HACCP.
Find out more: https://www.bit.ly/2UKIdR5.
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