It is crucial for anyone working in the food industry that they are aware of HACCP guidelines and how this food management system works. HACCP (Hazard Analysis and Critical Control Points) is recognised by EU law as being the accepted safety standard for food production. So a catering workforce will need to learn all of the accompanying principles.
Areas we will cover
☑ What is HACCP?
☑ Definition of key terms
☑ What the law says.
☑ What this means for your business
☑ Key pieces of legislation.
☑ Enforcement of legislation
☑ 7 Principles of HACCP
☑ Why food safety is important.
☑ The key concepts of food safety management systems.
☑ Government resources
For more details, Click Here: https://www.trainingexpress.org.uk/course/level-2-haccp-training/
If you have any queries regarding the course, you can leave your comment beneath the video.