Aleksandar
Our courses help empower your food facility workforce to incorporate food safety regulations and implement best practices. Whether your are a front-line worker, large food processing corporation, or small facility, our training helps your staff work more effectively. Our courses fit your schedule and provide training in various areas of food safety, including HACCP Certificate of Completion.
This course includes:
Voice-over
Knowledge checks within the module
Certificate of completion
To learn more about our program: https://units.cals.ncsu.edu/foodsafety/
To see all of our courses:
Online HACCP Training
https://units.cals.ncsu.edu/foodsafety/online-haccp-training
Environmental Monitoring in The Dairy Industry
https://units.cals.ncsu.edu/foodsafety/environmental-monitoring-in-the-dairy-industry/
Online HACCP Training for Blueberry Producers
https://units.cals.ncsu.edu/foodsafety/online-haccp-training-for-blueberry-producers/
Preventive Controls for Dairy Processors
https://units.cals.ncsu.edu/foodsafety/preventive-controls-for-dairy-processors/
Food Safety Basics for Artisan Cheesemakers
https://units.cals.ncsu.edu/foodsafety/food-safety-basics-for-artisan-cheesemakers/
Food Safety Basics for Ice Cream Makers
https://units.cals.ncsu.edu/foodsafety/food-safety-basics-for-ice-cream-makers/
Good Manufacturing Practices in Food Safety
https://units.cals.ncsu.edu/foodsafety/good-manufacturing-practices-in-food-safety/
Intro to Microbiological Food Safety Hazards
https://units.cals.ncsu.edu/foodsafety/intro-to-microbiological-food-safety-hazards/
Norovirus and Food Safety
https://units.cals.ncsu.edu/foodsafety/norovirus-and-food-safety-course
Follow us on social media:
Linked In
https://www.linkedin.com/groups/12555003/
Twitter
https://twitter.com/NCSUFoodSafety
Facebook
https://www.facebook.com/NCStateFoodSafetyCourses
Instagram
https://www.instagram.com/ncstatefoodsafetycourses/
NC State University Food Safety Education & Training
