Aleksandar
HACCP is Hazard Analysis Critical Control Point. This is episode 2 of HACCP videos. This series of videos will cover complete details of HACCP.
00:00 Case Study – Food Safety Hazards
01:30 Introduction
02:14 Hazards Definition & Types
03:08 Microbiological Hazard
06:40 Case Study – Conclusion
09:01 Physical Hazard
10:00 Chemical Hazard
11:23 Allergenic Hazard
Food Safety Hazards & Types – https://youtu.be/VRZQXy1QLec
Contamination Hazard part 1 (Physical Hazard): https://youtu.be/_zrUYXpv8Pg
Contamination Hazard part 2 (Chemical & Allergenic Hazard): https://youtu.be/jD9PgfgXUnw
Microbiological Hazard part 1 (Microbiological Contamination): https://youtu.be/TDce2MqMnK4
Microbiological Hazard part 2 (Microbiological Multiplication & Survival): https://youtu.be/76O1sgBBkuU
Subscribe to Quality Food Safety 101 for all the content about Food Safety, HACCP, Food Quality, COVID19, Food Safety Standards and Management Systems. https://www.youtube.com/c/QualityFoodSafety101
HACCP videos playlist: https://youtube.com/playlist?list=PLhE4rfUwjI_BGdUYJ2vOVFp1PmbfspRwN
For complete set of videos about Basic Food Safety, go to: https://youtube.com/playlist?list=PLhE4rfUwjI_BEVvkXujm2nSY8y6JW6DdY
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Quality Food Safety 101
