Food Safety Matters Webinar, November 2017 – Workplace Safety

During this session, we discuss the common workplace hazards in a foodservice operation and how to minimize injuries to employees and customers, from burns and scalds, slips and falls, cutting accidents, and Norovirus transmission from vomit or diarrheal accidents in your facility.

Our vision for Safe Food: https://www.ecolab.com/expertise-and-innovation/safe-food

source

Ecolab