Recording of the International Food Safety & Quality Network annual virtual conference.
Day 1: Tuesday, December 14, 2021

Day 2 here: https://youtu.be/BS8KkKwj2CU
Allergen Management
Amanda Evans-Lara, Food Safety Compliance Specialist, HACCP Mentor
Food Safety Culture in ISO 22000 and FSSC 22000
Cor Groenveld, Market Development Director, FSSC22000
Compressed Air Food Safety
Maria Sandoval, Laboratory Director of Trace Analytics
Pest Management in the Food Industry
Chelle Hartzer, BCE, PCQI, Consulting Entomologist, 360 Pest and Food Safety Consulting Facilitator
Driving Trust and Confidence in Food Provenance
Robin Levin, Relationship Manager, SAI Global
Food Safety Management System Software
Chris Domenico, Territory Manager, North America, Safefood 360º
Risk Assessments in HACCP, and HARPC
Dr. David Rosenblatt, Director of Learning, Sher Consulting & Training Ltd.
International Food Safety & Quality Network
