in

Food Safety Hazards: Microbial, Chemical and Physical

Food Safety Hazards: Microbial, Chemical and Physical

After studying this lesson, you should be able to:

– Differentiate between the major categories of food safety hazards
– Identify potential hazards in a process and determine if they are likely to occur
– Outline basic control measures for food safety hazards that are to be controlled by critical control points

source

Clint Stevenson

Report

What do you think?

Legend

Written by Aleksandar

Video MakerContent AuthorYears Of Membership
Hydroponic farming at home with my Dutch Bucket DIY Setup

Hydroponic farming at home with my Dutch Bucket DIY Setup

Xtreme BioFilter – Backwash