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Food Safety Hazards: Microbial, Chemical and Physical

Food Safety Hazards: Microbial, Chemical and Physical

After studying this lesson, you should be able to:

– Differentiate between the major categories of food safety hazards
– Identify potential hazards in a process and determine if they are likely to occur
– Outline basic control measures for food safety hazards that are to be controlled by critical control points

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Clint Stevenson

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