Hello Everyone…
When we are discussing about good quality food products, Food safety is a very important aspect to consider. If you are handling foods or food products, whether as part of your job or cooking at home, it is essential to know all about the food safety and food safety hazards.

The purpose of preparing this video series is to spread the awareness about food safety and food safety hazards. This Food safety series will be having 4 videos:
1. Part 01/04 :Foods Safety and Hazards
2. Part 02/04 :Physical Hazards in your Foods
3. Part 03/04 :Chemical Hazards in your Foods
4. Part 04/04 :Biological Hazards in your Foods
Next 3 videos will be uploaded in next few days. After watching complete series of these 4 videos you will get good information regarding Food safety and Food safety Hazards.
But don’t keep the information within you, just spread it among all…
Please Like, Share, Comment & Don’t forget to Subscribe the channel…
Share your valuable inputs and suggestions for improvement of content. If you want information video in any specific topic, do share with us.
Thank you so much for your valuable time…
Regards
Team: Food talk with me
#foodtalkwithme
Food talk with me

#Physical_Hazards
https://youtu.be/w6m043QWG4A
#Chemical_Hazards
https://youtu.be/Ye53iahkoWY
#Biological_Hazards
https://youtu.be/Ed0e9VDx5GU
.5 to 8 ang 45 to 80
UTI
E.COIL
Thanks your info …
Q3
Ans raw materials
Q2
Ans. 5sal se chote baccho ko bahut jyada risk h
Q1
Ans 200 type ki diseases
Vary gud nice Sir Ji.
Ans.2 children upto 5 yrs of age
Ans 1. More than 200
Nice…Very well explained 👍