Food Safety – A day in the life of an Food Industry Auditor

Food Safety – A day in the life of an Food Industry Auditor

Beata Kraszewska, Lead Auditor at TÜV Rheinland, talks about her work when auditing the facilities of “Majonezy Kętrzyn”.
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She is a Lead Auditor and Technical Reviewer IFS/BRC/ISO 22000 at TÜV Rheinland Poland and shows here auditing and certification work on the example of the production facilities and laboratory of the factory “Majonezy Kętrzyn” which produces its products under the brand name “Kętrzyn 1945”. Thanks to modern technological solutions the plant meets the international industry standards BRC and IFS, which is confirmed by the certificates issued by TÜV Rheinland Poland.

If you would like to get more information about our food safety audits and certifications please have a look at our following services:

– IFS Food:
– IFS Broker:
– IFS Logistics:
– ISO 22000:

#foodsafety #foodaudits #foodcertification


TÜV Rheinland


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Written by Aleksandar

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