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Chemical Hazards in Food (Part-5)

Chemical Hazards in Food (Part-5)

Chemical Hazards in Food | Food Hazards | Food Safety |

Part 1 – https://youtu.be/wQLvnYuAFO8

Part 2 – https://youtu.be/zOoKWaiP03I

Part 3 – https://youtu.be/WK4zcP1QjtU

Part 4 – https://youtu.be/97LFlAPjcBQ

Here I have talked about chemical hazards in the food.
Classification –
1. Naturally Present
2. Directly added.
3. Indirectly added

Sources –
1. Industrial waste
2. Landfills
3. Poor Agricultural Practices
4. Vehicle emission

Prevention –
1. GMPs
2. HACCP principle

source

Foodtech Simplified

Report

What do you think?

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Written by Aleksandar

Video MakerContent AuthorYears Of Membership
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