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Post-harvest management of organic produce-Food process engineering

Post-harvest management of organic produce-Food process engineering

Organic farming is a cultivation method for agricultural crops that includes much more than choosing not to use chemicals, fertilizers, genetically modified crops, antibiotics and growth hormones…..

Organic farming is a need of the day in the present sense of the critical issue to our environment and the ecosystem
High quality organic products are the result of appropriate post-harvest storage and handling.

In a certified organic structure, the quality of organic products must be preserved from the organic farm to the buyer.

Post-harvest handling of organic products presents several challenges in terms of their effectiveness in maintaining quality of production.

Organic production always includes more specialized varieties which have lowered or even inherently poor shelf life and shipping attributes

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FARM ENGINEER AGRO AND FOOD PROCESSING CONSULTANCY

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Written by Aleksandar

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