Optimized production practices are important for maintaining healthy crops during the spring season, when greenhouse space is at a premium. Dr. Mattson will talk to us about how environmental controls, fertilization choices, substrates and biostimulant products can all play a role in the final quality of your crop. Using production practices to achieve optimal crop quality in the greenhouse can improve shelf-life in the retail environment, allowing for better sell-through. Maintaining plant quality is important, both for maintaining relationships with customers and your bottom line.

ONfloriculture
