in

Resource saving strategies improving productivity and quality of commercial substrate-grown soft fruit

Resource saving strategies improving productivity & quality of commercial substrate-grown soft fruit

Lucia Foresi – 6th December 2018

Resource-saving strategies to improve productivity and quality of commercial substrate-grown soft fruit

The views and opinions expressed in this video are those of the presenter and do not necessarily reflect the official policy or position of the Centre for Agroecology, Water and Resilience (CAWR).

We are driving innovative transdisciplinary research on socially just resilient food and water systems.

Sign up to receive our monthly newsletter: https://www.eventsforce.net/cu/5908/register

www.coventry.ac.uk/cawr
www.facebook.com/CovUniCAWR
www.twitter.com/CoventryCAWR

source

CAWR Coventry University

Report

What do you think?

Legend

Written by Aleksandar

Video MakerContent AuthorYears Of Membership
Aeroponics Growing Yam in the Air 2015

Aeroponics Growing Yam in the Air 2015

Novel Technologies for Efficient Water Use

Novel Technologies for Efficient Water Use