Flushing is the process right before you harvest of trying to flush out all the excess salts, nutrients, and other contaminants that build up in your plants.
The way that most growers flush their plants is by giving them plain water with no nutrients for a set period of time.
By watering like usual but with no nutrients, it works to wash out the excess buildup.
Benefits of flushing your vegetables.
*Can improve the smoothness of the final product and reduce harshness
*Can help remove any chemical tastes from the final product.
*Increased terpenoid production from the slight stress of no nutrients
*Increased final bud swell during the final days before harvest
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