First video review of the new FoodForestFarm.com project, the Mediterranean “Figgery” Greenhouse. Throughout the last two months (April, May 2018) we’ve been cleaning out the old sheep “barn” of manure and bedding to establish a growing area for eight hardy fig varieties, mixed in with other edible crops including: perennial kale, seedless Concord grapes, strawberries, artichokes, and planting this fall, garlic bulbs. My plan is to post video updates throughout the season as the system progresses 🙂
Food Forest Farm
Hey Jonathan! Hope you're well. I'm getting inspired by this, thanks for posting!
What are the rocks around the figs for?
UPDATE: Plants that didn't make it… root parsley, and artichoke. Successes… All figs survived, all perennial kale survived, two of four grape vines survived