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Indoor Ag Sci Cafe #21 – Nutritional Composition of Leafy Greens in Field, Greenhouse, vs. Indoors

Indoor Ag Sci Cafe #21 - Nutritional Composition of Leafy Greens in Field, Greenhouse, vs. Indoors

This presentation ‘Nutritional Composition of CEA Leafy Greens: A Case Study on Carotenoids of Kale Grown in Field, Greenhouse, or Indoors’ was given by Dr. Neil Mattson (Cornell University) and Dr. Marianne Nyman (Rensselaer Polytechnic Institute) during our 21st cafe forum on August 25th, 2020. Indoor Ag Science Cafe is organized by the OptimIA project team funded by USDA SCRI grant program.

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Controlled Environment Plant Physiology and Technology

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Written by Aleksandar

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Minnesota Hoop House Update - Join us in our Zone 4B Unheated Greenhouse as we get Growing

Minnesota Hoop House Update – Join us in our Zone 4B Unheated Greenhouse as we get Growing

How To Build Wood Framed Greenhouse - Easy Backyard Projects You Can Build Yourself

How To Build Wood Framed Greenhouse – Easy Backyard Projects You Can Build Yourself