This presentation ‘Nutritional Composition of CEA Leafy Greens: A Case Study on Carotenoids of Kale Grown in Field, Greenhouse, or Indoors’ was given by Dr. Neil Mattson (Cornell University) and Dr. Marianne Nyman (Rensselaer Polytechnic Institute) during our 21st cafe forum on August 25th, 2020. Indoor Ag Science Cafe is organized by the OptimIA project team funded by USDA SCRI grant program.

Controlled Environment Plant Physiology and Technology
