This segment shows how three different areas of the greenhouse are used in the tomato grafting process.
Cary Rivard, Fruit and Vegetable Specialist for Kansas State University, shows that by grafting tomatoes, producers can manage soil borne disease and root infecting diseases. They’ll also find increased vigor and increased yield from grafted tomatoes.
Produced by the Department of Communications and Agricultural Education at Kansas State University.
K-State Research and Extension