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Microgreens and Pak Choy everywhere.

Microgreens and Pak Choy everywhere.



Microgreen Monday. Update on the plants. Everything basically growing on it’s own.

EBook shows how to do this and many other exciting projects: https://www.etsy.com/listing/615008659/keep-on-growin-ebook?ref=listing_published_alert

Supplies and seed that I use that can’t be found at local home improvement stores: https://amazon.com/shop/mrduzee1

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Disclaimer: Some of these links are affiliate links. As an Amazon affiliate I earn from qualifying purchases.

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Keep on Growin’ with Mike VanDuzee

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Comments

  1. Honestly man. This is some inspiring stuff. No frills, just veg. Eating well, and for what most spend to eat in a few days you can eat well for months. Keep doing what your doing. 👍

  2. Ok….I had another question….how do you keep your nutrient temp low enough to prevent death/pythium(root rot) when your containers are in full sun and painted black…? I keep getting brown roots ???

  3. MrDuzee1, I'm having a TERRIBLE time getting my seeds beyond the germination stage. They sprout and then get too leggy and shrivel up and die. I keep them about 3-5 inches below 2 T12's…….I'd REALLY appreciate a tutorial on how to do it right !! Also, how do you prepare/eat /store your microgreens ? LASTLY……do you use MasterBlend ? Thanks………………KL (PS, I'm a "balcony grower" in SoCal and it's been hot here 85-95's.)

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Selecting a Nursery Site

Selecting a Nursery Site

THE SMALLEST AQUARIUM IN THE WORLD!! (REAL) | The King of DIY

THE SMALLEST AQUARIUM IN THE WORLD!! (REAL) | The King of DIY