I”m growing two types of peppers that are All America Selections winners. They are bother hybrids and mildly spicy. This video and the one that follows are two reviews I did while on vacation. How’s your peppers growing? Enjoy. _______________________________________
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Sounds like my kind. Not big on hot. Best wishes Bob.
Have you ever lacto-fermented peppers- the traditional way of pickling, without vinegar, just with salt and spices? I love making sauerkraut, and kimchi, but I've been thinking of fermenting some kind of slightly hot pepper.