#Microgreens #RadishMicrogreens #IHG #MicrogreensIntenseHydroponicGrows
Rambo radish isn’t as prolific as Daikon radish, but it’s definitely more beautiful. Super enjoyed this micro-grow.
MY BOOK ON MICROGREENS. If you want to know how to grow microgreens like I do, I wrote a book on it, “Microgreens – Intense Hydroponic Grows” aka The IHG Method:
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MY BOOKLET ON HYDROPONIC LETTUCE:
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Kindle Version – Either link with paperbacks above.
FOOD GRADE SCREENS. Food-grade screens to grow microgreens. If you would like to purchase them, email me. Here’s my video on the screens: https://youtu.be/wcfBx59MaA8
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MARS-HYDRO LED LIGHTING. If you need high quality LED grow lighting, I’ve trialed Mars-Hydro and really like their lights! You will receive a 3% discount, if you use my HGMB code, over their regular pricing! Mars-Hydro Website: http://bit.ly/37Pa0ng
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Hydroponic Gardening & More with Brent
If you're interested in growing microgreens like I do, I wrote a book on it. It's here: https://amzn.to/2ZZdkJb
I have problems growing Rambo purple with damp medium only. They come out as a jar of funk when utilizing sprouting jar. I took my Pyrex cake dish lined with Bounty towel and onion container under the bottom. I can get a aesthetic bunch out of these guys. Is it possible! I love purple phytonutrients and have brought 4 pounds of seeds I am pissed. I'm not trying to drag dirt into my sprawling wall to wall light carpet. Just a hobbie to keep my thumbs green during raised bed downtime in community garden plot.
HELP the stank aroma is beyond reasonable as well! 👃
You’re pretty awesome Chief
I love the look of the Rambo, but I find them to be less radishy and thicker/waxier texture on the leaves. They're so pretty though, so I deal with it. I find the Red Arrow and Daikon to be my favorite taste and texture – wise, those two are light/crisp and yummy/spicy (just in case people are wondering the difference between the radishes)
Hey, Brent. Another great grow! I know May 1st was your tenative date for your book to be available. Do you have any more news?
That will definitely goes good with romaine lettuce, tomato, cucumber and a drizzle of some vinaigrette.
Have you tried to just re grow the remaining root mat after clipping a grow?
Definitely looking forward to the release of your book. I have to ask though, have you ever considered sending some of your microgreens off for chemical testing? The use of PVC around food is highly controversial. I know you use "greenguard certified" screens, but PVC is known to leech chemicals into water, which microgreens would absorb. I personally don't care, but I know if you try and sell these, people will balk at the notion that greens are grown on PVC coated mats.
Sending them off for testing would accomplish two things; 1) If they come back clean it validates your methodology, and can be used as evidence that the screens are indeed safe and 2) If they come back contaminated, you know to change things up and reevaluate to keep your friends and family healthy.
Great video! I grew Sango radish. It was ALL purple. Took about one day more than Daikon to grow. Looks and tastes great! Might get higher yields than Rambo. Keep growing my friend!
Well done Brent!
Will you be growing any bull blood beets?
Im always impressed with your skill. Thanks for another great video and cant wait for the book.
That's a good yield mate .. 665g is great ! I aim for 600g minimum per grow/per 1020 to meet sq metre gross margins to keep price margins in tact …lol.
Your onto it brother..
Love your work 🌱🌱🌱
Very interesting crop.
I wonder what kinda Pesto, these Rambo Radish Sprouts would make, or any of the sprouts you grow?
once again great video and many
Great grow Brent. Does the new grow method effect the product longevity? Does the new method reduce mold? Thanks for your explanations. I look forward to the book.
Big fan of your channel. Looking forward to your book!
sir i would love to work a greenhouse with you your awsome bud
lose music its veggie channel
i dont like longwided videos,sorry
what temp and hummidatie,i cant spell