Keep on Growin with Mike VanDuzee
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Carefree Hydroponics / Broccoli Greens and Rainbow Chard / DIY Hydroponics
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Keep on Growin’ with Mike VanDuzee
To everyone who supported me by pushing the "Applaud" button under the video, Thank You very much! I meant to say thanks in the video and forgot. Love you all!
When you harvest your chard, do you cut back the whole head and let it re-grow, or just cut the larger leaves and let the smaller leaves remain to grow?
When you mentioned the plant being resilient at 1:46 do you think it would be better to eat plants which are resilient opposed to harder to grow crops?
With the saying "you are what you eat" would that mean eating crops which are not resilient make us weaker lol
wowww eating healthy from your garden that's amazing
Since we had a new vinyl fence put up last year, I'm going to hang some gutters using fence hooks, but I'm confused about one thing. Once the gutter is filled with the nutrient solution, how often do you top it off? Do you top it off with the same strength solution or just water? Thanks
Have you tried growing celery?
How long did it take the swiss chard to get to this size
Mike what are your reccomended choices for leafy edibles when we start getting in to a warmer season?
Even though I cannot grow a cactus, I love your channel for some reason. I find it hypnotizing. Beautiful vid bro. You are doing God's work.
Hi Mike. All I have on this PC is a thumbs up button that is now blue again. In the 30s down there, must be cold for you southern folks. Real nice to notice the lengthening of the days. Spring is nearing. Happy Gardening! -Bob…
I finally put my seedlings out this week and now the cold got them 😭😭😭 oh well, time to start more seeds
Love your videos! I started some hydroponics last summer after watching a lot of your videos and enjoyed the process. Been looking for Pak Choi seeds and found some today at Home Depot along with Baby Choi and Swiss Chard-mixed colors. I'll be starting these in water this weekend inside. Can't wait to put them outside which shouldn't be long as I'm in zone 8. Thank you for putting the work in so we can benefit from your efforts!
"IF" you grew a few Bok Choy and didn't eat any leaves & stems, how big would it grow to?
I seen on news that you would be in the 30's. Everything looks like it took it very well. Chard rebounded back nicely. Hope you and Keely have a great week buddy!
Found your channel last January and jumped into the deep end of Dr. Kratky's pool. Not a complete list but I have grown tomatoes, lettuce, Swiss chard, kale, collards, broccoli, mustard, sweet banana peppers, Thai chili peppers, jalapeno peppers, yellow wax beans, cucumbers, bok choy, Napa cabbage, kangkong, lemongrass, mint and more. Latest test was celery and it loves going Kratky. Currently sprouting for a Kratky trial run is Pink Chinese celery, purple bok choy, mizuna, perpetual spinach, and watercress. None of that would have happened if not first being inspired by you, thanks Mike. Growing your own food is like printing your own money.
You are a breath of fresh air Mike in these troubling times. Thank you and peace to you too !!
Looks great. 👍🏻🇺🇸
Nice : )