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Greenhouse Turnip Greens Harvest

Greenhouse Turnip Greens Harvest



I must apologize for the video being out of focus for much of the first part. Evidently, the camera had not acclimated to the cold and that “fog” can be seen. The primary focus of this greenhouse update is the harvesting of turnip greens. I’m growing two types, a japanese white turnip called Hakurei, and a leaf variety hybrid called Alamo. If you watch till the end, you’ll get to see them cooked up nicely. What I didn’t say is how absolutely amazing they tasted! In the rest of the greenhouse things are growing slowly, but still growing none-the-less. I’m not as busy out there nor is it as exciting as the spring and summer months, but I am producing and still having fun in the month of December. We’ll see how long I can push the envelope. Stay tuned, comment, like, and subscribe ok. _______________________________________

Check out my Amazon Store. It contains everything that I use in all of my gardening & more adventures including microgreens and hydroponics. So, when I talk about anything that interests you and you think, “Hummm, where can I get that?” Well, it’s all right here, you pay nothing extra for using it, and it’s always updated! https://www.amazon.com/shop/hydroponicgardeningmorewithbrent

If you have questions, or just want to chat about anything, you can contact me at c3voyage@gmail.com.

DISCLAIMER: This video and description may contains affiliate links, which means that if you click on one of the product links or my amazon storefront, I’ll receive a small commission. This helps support my channel and allows us to continue to make videos like this. The best thing about it is that it doesn’t add a penny to your purchase price! Thank you for the support!

Music:
Up Above by Letterbox
Clover 3 by Vibe Mountain
Safety Net by Riot
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Comments

  1. I love turnips but never had the greens.  Do they have a bitter taste even after cooking like mustard greens or are they slightly sweet without the bitterness.  When I was growing up in the South, everyone make turnip or mustard greens but they seemed to like the "pot likker" better than the greens themselves.

  2. Great video. I didn't know that you eat the turnip's leaves. I've noticed that us Hispanics don't much veggies just the typical things like tomatoes and lettuce. Love your green house. It's very nice. 

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